Why is there a warning against pouring out Hillside (Self-Heating) Hot Cocoa? - hillside self heating hot cocoa
Well, I was idling around my local Wal-Mart, and I found a rare commodity: cocoa warmed. It uses a two-chamber, which is broken by a seal that is water with lime and heated the drink in about 10 minutes mix. Tasting is pretty wild, wicked. Anyway, I read the warnings, and one of them, I could not explain the life of me, "Do not pour the drinks packaging. I have no explanation for it." Cocoa is chemically unstable, without the box? Why the devil, that is to be activated? I hope that one of the brightest minds for an explanation.
Wednesday, February 10, 2010
Hillside Self Heating Hot Cocoa Why Is There A Warning Against Pouring Out Hillside (Self-Heating) Hot Cocoa?
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I am very amused. No, that's very good chocolate. But if you pour hot chocolate, the box can be very hot (especially if you pour the cocoa and then the heating unit causes).
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